Wednesday, December 14, 2016

Crock-Pot Barbecue Chicken

Well, finals week is among us! I actually finished all my finals yesterday, which is such a relief! It feels good to not have to worry about a million things, but I also kind of feel lazy hah! But yesterday, in the midst of all the crazy finals, I decided to make this super easy crock-pot barbecue chicken!

There are three reasons why I love this Crock-Pot Barbecue Chicken:
First, it is so easy! I mean just throw it all together and let it sit for 3-4 hours! What is better than that?!
Second, the clean up is SO fast. Like all you have to clean is a little bowl and a crock pot bowl... So easy and very essential when you are in finals mode.
Third and most importantly, this barbecue chicken is DELICIOUS! It is the greatest thing ever! I'm a sucker for pulled-anything sandwiches and this recipe fulfills all of those desires.

So, when you are running late and freaking out about not being able to cook, don't worry! Just grab some chicken and throw it in the crock-pot and then pick up some rolls on the way home along with the 3 ingredients for this wonderful COLESLAW. No one will ever know you were freaking out in the first place ;)

Crock-Pot Barbecue Chicken
Serves 4
3 large chicken breasts (about 1 pound)
1/2 cup barbecue sauce
1/4 cup brown sugar
1/4 cup Italian salad dressing
Salt and Pepper

In a small bowl, mix together barbecue sauce, brown sugar, salad dressing, and salt and pepper. Place chicken breasts in a Crock-Pot and pour sauce over chicken, stir to coat. Cook on high for 3-4 hours. Enjoy!


  1. Replies
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  4. To my surprise, though chicken is always dry, when it is cooked, this one looks very succulent on the photo. I will definitely try to cook it.

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