Well hello there! Today has been an eventful day and man am I hungryyyyy! And let me tell you this green chili chicken sure looks good right now. My family loves to whip up this chicken and through it into burritos, tacos, or enchiladas! Sometimes we even eat it plain because it is THAT good!
The best thing about this green chili chicken is that it takes mere seconds to throw together. Its barely even a recipe, and I feel kinda weird posting it here but I know someday I will think back to these years and wish I remembered how to make this easy and wonderful dish.
So here it is people, Sourdough Sunday presents Green Chili Chicken the easiest, quickest, and yummiest recipe for your crazy mid week meal.
Green Chile Chicken
2 Tablespoons olive oil
1 clove garlic, minced
1 medium white or yellow onion, diced
4 chicken breasts, cubed (we use these Trudeau Kitchen Shears to cut our chicken into pieces)
1, 4 oz. can hatch green chilies
In a large fry pan, heat olive oil and garlic until fragrant, about 2 minutes. Add onion and cook until almost transparent. Add chicken and cook; it is done when the insides are no longer pink and the juices run clear. Add green chilies and stir. Serve as main dish or add to tacos or burritos. Enjoy!
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