Life has been absolutely crazy for the past couple weeks! And because of that I haven't posted since EASTER! WHAT! Yeah, I know terrible. But sadly I don't think it will slow down for a while. I just finished Winter semester at BYU. It was a very hectic semester but luckily I passed all of my class haha! Now I start spring term on Tuesday, which is going to be equally as crazy!
But, even with the crazy life I lead, good food is always a priority, haha! If that's not true for you then it should be haha! We made this granola the other week and it disappeared in the blink of an eye, not to mention it also made the house smell amazing! It was perfect to throw on these fruit parfaits or add to our cereal in the morning.
I didn't post a recipe for the actual fruit parfaits... because I kinda just made it up. After you finish making the granola, let it cool for a second. Then just make layers of granola, yogurt, and fruit in your favorite cup or jar. It's pretty hard to mess up so I'm sure you can do it! Enjoy!
Homemade Maple Syrup Granola
Recipe modified from Silver Palate
Makes about 2 quart jars
INGREDIENTS3 cups old-fashioned oatmeal (uncooked)
1 cup chopped nuts (we use pecans and thinly sliced almonds)
1 cup dried fruit (we use Crasins)
1/2 to 3/4 cup shredded coconut
1 tablespoon vanilla
1 tablespoon cinnamon
1/2 teaspoon salt
1/3 cup packed brown sugar
1 cup pure maple syrup
1) Preheat oven to 325° Fahrenheit.
2) Mix all ingredients together in a large bowl.
3) Spread evenly on a large baking sheet lined with parchment paper.
4) Bake for 35-45 minutes (stirring once or twice throughout cooking time).
5) Allow to cool completely on tray, store in airtight jars or containers. Enjoy!