Tuesday, May 24, 2016

Crock Pot Pork Tenderloin

I was really debating posting this recipe because it is seriously so easy it's barely a recipe! BUT it is so good and I decided that (because my mom makes it like every week) I will definitely want this recipe in the future when I'm a mom!  This savory pork is perfect for any occasion. 

We love to start making this pork on Sunday morning and let it cook until Sunday dinner. Then throughout the rest of the week we will use the left overs for burritos and nachos. 

This is definitely the easiest meat you'll ever make! This pork is so moist and delicious! Therefore it is a staple in our house, because who's not all about good meat, am I right?

Here's the recipe, you'll never believe how simple and yummy it is! Have fun cooking, or more like eating ;)

Crock Pot Pork Tenderloin
2 Pork Tenderloins (around 1 1/2 pounds each)

2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground black pepper

Or sometimes we use this rub:
Grill Mates Montreal Steak Rub (about 1/2 cup, enough to lightly coat pork loins)

Remove pork tenderloins from packages and pat dry with a paper towel. Stir together salt, cumin, coriander, and pepper in a small bowl and rub onto all sides of the tenderloins (if your pork is larger or smaller, just make more or less rub). Place both pork tenderloins in a crock pot and cook on low for 6 hours. After cooking, cut or shred pork and serve hot. We love to eat this pork plain or add it to burritos or nachos. Enjoy!

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