Today, like many Saturday's, I was wandering around the kitchen wondering what to make. I know it seems crazy, but after perfecting and posting so many recipes, it is sometimes hard to think outside the box of usual favorites!
But today I was reading in one of my old cookbooks. I found a little piece of a paper towel bookmarking a recipe for these chocolate cookies. The recipe has lots of scribbles and markings on it, but I was finally able to decipher my teenage hand writing and give this recipe another try. And let me tell you, it was a dang good idea! I made these at 12:00 pm and they are all gone. And yes it is 6:00pm.
What to expect from these cookies? Lots and lots of chocolaty goodness that produce a crumbly but chewy cookie. <<< I'm not really sure how that works but it's true! They remind me a lot of these Chocolate Coconut Pecan Cookies, but more purely chocolate. YUM.
Double Chocolate Cookies
Recipe adapted from Martha Stewart
1 cup chocolate chips (milk or semi-sweet, I used a mix of both)
1/2 cup (1 stick) butter
1 1/2 cups sugar
1 teaspoon vanilla extract
1 cup flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1) Preheat oven to 325° Fahrenheit.
2) In the microwave or in a double boiler, slowly melt together 1/2 cup of the chocolate chips with the butter. Let cool slightly.
3) Put chocolate mixture, sugar, eggs, and vanilla in a medium-sized mixing bowl. Combine all ingredients well with a handheld electric mixer.
4) Sift together flour, cocoa powder, baking soda, and salt. Slowly add to wet ingredients until incorporated. Stir in remaining 1/2 cup chocolate chips.
5) Scoop balls of dough onto lined baking sheets and cook until surfaces crack, about 15 minutes. Enjoy!
The Young Women made these last night. Soooo good! Thanks!ReplyDelete
Oh I'm so glad they liked them! Thank you!Delete
So good. Its mouth watering. I really like the ingredients used in this recipe.I am surely gonna try this as soon as possible. I hope i can cook this well..!!ReplyDelete
Thought this would be a sourdough recipe. Sigh!ReplyDelete