Monday, November 14, 2016

Top 5 Thanksgiving Pies

The Easiest Turkey Dinner: Fall Apart Crock-pot Turkey with Mashed Potatoes and Gravy

A couple weeks ago, my lovely friend Emily, who works for the BYU Daily Universe asked me to help her write an article about simplifying Thanksgiving dinner for college students! I got right to work! And because I'm a student at BYU, I feel like I really do know what everyone is capable of doing, so this recipe is right around a college students league. 

Saturday, November 12, 2016

Easy Homemade Chocolate Pie

This is the easiest and best homemade chocolate pie ever! It is deliciously rich and creamy, and let me tell you, in our family it doesn't last very long! 

Friday, November 11, 2016

Classic Pie Crust

What type of pie are you making today? Whatever it is... make it a good one! 

Old Fashioned Pecan Pie

Are you more of a pumpkin pie or pecan pie fan? I would most often say pumpkin for myself, but guess what! I think this Old Fashioned Pecan Pie just changed my mind! Like no joke, I went back for way more pecan pie than pumpkin this time around.  

Tuesday, November 8, 2016

All-American Apple Pie

This All-American Apple Pie makes me feel nostalgic and I'm only 20 years old, hah! Want to know the funniest thing? Ever since I was a little girl I've dreamed of making this apple pie in my very own kitchen. Someday that is bound to happen. Maybe it will be like this...

Saturday, November 5, 2016

The Best Coconut Cream Pie

Say hello to our delicious Coconut Cream Pie. This pie is a family favorite and has made it's way into our list of must-have's for Thanksgiving (and Christmas) dinner! I think my family quite enjoyed the fact that I wanted to post this recipe before the holidays, which means they get to eat it twice. I'm not complaining either!

Thursday, November 3, 2016

Black Bean and Barley Chili

It is finally beginning to feel cold outside! But knock on wood to that, because every time I say that, Utah weather decides it's going to be summer again hah! But I feel fairly confident about posting this recipe now that it is November (wow how it is already November)!