Besides our favorite Chocolate Zucchini Sheet Cake, we love to make this zucchini soup. It is delicious even on a hot summer night! We also serve it with these super easy Buttermilk Biscuits that are to die for! I would definitely recommend whipping up a batch. Enjoy! And let me know if you have any questions!
Creamy Garden Zucchini Soup
1 large yellow onion, diced
1/2 teaspoon ground nutmeg
3 Tablespoons butter
3 medium zucchini, washed and cut in rounds (with skin on)
2 cups chicken broth
1 cup heavy cream (depending on size of zucchini)
Salt, Pepper, and extra Nutmeg (to taste)
1) In a large soup pot; combine onion, nutmeg, and butter. Saute onion until transparent.
2) Add prepared zucchini and chicken broth and let simmer until the zucchini pieces are tender.
3) Remove from heat and using a hand held food processor (or pour into a food processor or blender) blend until smooth.
4) Add heavy cream. Add salt, pepper, and nutmeg to taste.
Garden Zucchini Soup will be perfect for many patients too, and I have seen they have quite good advantages too. Can't wait to share my result too.ReplyDelete
Hey Gretta! I am a friend of your dear mother! I just made this soup today and it is so delicious...I am working through your recipes one by one. Thanks for making this available.ReplyDelete
Just made this with some organic marked down zucchini I got for less than $2! The soup was absolutely delicious and made such an economical meal effortlessly!!ReplyDelete
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