Saturday, April 23, 2016

Lemon Bars

This past week, mom and dad left to ride the White Rim, a 100 mile bike ride in Southern Utah (I know they're crazy).  So I was left to run the kitchen for the day, yay! I turned up my tunes and threw an apron on over my running shorts and sweatshirt. As I was searching through my mind (and the fridge) on what I should create, I saw the lemons and instantly thought, "LEMON BARS. Oh goodness yes!" These beauties are amazing! 

Tuesday, April 12, 2016

Four Cheese Lasagna

This lasagna is a staple dinner in our house. And to say it's a staple means that the entire family loves it, and it's quick, easy, and healthy! This lasagna stores well stored in the pan in the refrigerator for a couple days, or you can freeze it for a quick, heat up meal, next month. Another great thing about this wonderful lasagna is that it's healthy! Cut up some spinach and throw some shredded carrot in there to make it an even more nutritious and delicious main course.